Canton Wonton House

Canton Wonton House is a true gem nestled in the heart of Seattle’s Chinatown-International District, offering an authentic Cantonese dining experience that transports you straight to the streets of Hong Kong. This cozy, family-run restaurant serves up a variety of Asian fusion and traditional Chinese dishes with a focus on hand-crafted wontons, rich noodle bowls, and hearty congee, all at approachable prices that make it a beloved spot for locals and visitors alike.

The standout menu item here is undoubtedly the wonton & beef brisket noodle soup (09 雲吞牛腩麵). The broth is savory and deeply satisfying, enriched with the distinct aroma of shrimp eggs and perfectly balanced with tender, flavorful beef brisket and delicately wrapped wontons that are never oversized — just like the authentic taste cherished by those who grew up in Hong Kong. Fans also rave about the Beef Brisket Noodle With Vegetable (32) and the Squid Ball & Beef Brisket Noodle Soup, each dish delivering a comforting harmony of textures and flavors that feel like a warm embrace on a chilly Seattle day.

If you’re seeking something unique, try the Beef Honeycomb Noodle With Vegetable (32A) or enjoy a plate of oyster sauce noodles (41 蠔油撈麵)—simple yet robust dishes designed for those who crave genuine, hearty Cantonese cuisine. The menu is also punctuated by traditional side options such as Kidney, Liver & Stomach With Vegetable (69A) and the ever-popular Chinese donuts (64 油條), giving you the full spectrum of flavors that define authentic Cantonese dining.

The atmosphere at Canton Wonton House perfectly complements the food: it’s unpretentious and homey, where you might find the owners’ children playfully assisting behind the scenes, adding a familial warmth that makes every visit feel personal. Amidst the casual setting, the kitchen’s dedication to preserving classic recipes shines through. Customers often describe it as a “dive” in the best sense—no frills, no fuss, just incredibly satisfying food served with a genuine, welcoming spirit.

Longtime patrons like Savya Thay reminisce about coming here since college for the famous chicken congee, a dish whose quality has remarkably stood the test of time despite rising prices. Other reviewers praise the youthful, attentive servers and affordable prices that feel like a rare find in the city’s dining scene. For many, Canton Wonton House is the place to go for nostalgic comfort meals that evoke memories of home—whether that’s a hot bowl of suikau noodle soup or a steaming serving of fish congee on a rainy afternoon.

If you want to indulge in authentic Cantonese flavors and soak in a genuine community vibe, Canton Wonton House is a must-visit. From the fragrant broth to the tender noodles and perfectly seasoned wontons, every bite here is a celebration of tradition and heartfelt hospitality.

Contact: 608 S Weller St, Seattle, WA 98104 | +1 206-682-5080