Canton Wonton House Menu

Canton Wonton House in Seattle brings a genuine taste of Cantonese cuisine with a special focus on wonton and beef brisket noodle soup, a standout dish that perfectly balances savory broth and tender brisket. Their menu blends traditional favorites like squid ball and pork in hot sauce noodles with unique options such as beef honeycomb with vegetables, delivering authentic flavors that evoke nostalgia for Hong Kong’s classic street food. The wontons here are commendably crafted—true to tradition, not oversized, filled with a delicate shrimp flavor that elevates each bite. Pairing dry noodles with soup on the side adds a thoughtful dimension to the dining experience. Beyond noodles, their chicken congee and fish ball soups are comforting choices beloved by regulars. The warm, family-run atmosphere—with young helpers bustling about—adds charm to the affordable yet high-quality menu. Canton Wonton House is a hidden gem, perfect for anyone craving a hearty, authentic Asian fusion meal in an unpretentious setting.